Aidan Bishop, founder and Chairman of BigDish, stopped by the office to tell us how
BigDish (DISH) is using yield management, the dynamic pricing strategy that revolutionised both the airline and industries, to change the way restaurants do business.
Crucial to this mission is the way in which BigDish has differentiated itself from other food tech platforms– rather than taking diners away from restaurants, BigDish aims to bring them back.
As BigDish ramps up their UK expansion, this is a company you’ll want to know more about.
You can see the interview by following this link.